Sandi Solis-Maldonado CTE Counselor sandi_maldonado@pvusd.net Google voice: (831) 245-3511
Julie Edwards CTE Coordinator
Career Technical Education (CTE)
CTE COURSES 2021-2022
Culinary Arts- CTE604
Credit: 10.0 ( Year Course) Grades: 10-12
Fulfills: Applied Arts, high school graduation.Does NOT satisfy any UC/CSU “A-G” Requirement
Articulation: Cabrillo Articulation Eligible to petition for CAHM 50ABC (3 units),
Culinary Arts is designed to be a career-focused, intensive cooking and kitchen management class. The course prepares students with employment skills for entry-level positions in culinary arts occupations and the Hospitality industry including food preparation worker, cook, baker and other skilled entry-level positions. Classroom instruction includes topics such as, food theory as a foundation for hands-on kitchen lab activities; selecting, purchasing and preparing of quality food and food products; menu planning; safety and sanitation skills; nutrition; use and care of commercial equipment; understanding and management of the different.
*Class takes place at the Aptos High Campus after school. Students must provide their own transportation
Class Meets: Every Monday 3:30pm-6:30pm
dual enrollment
